DINING ROOM SUPERVISOR-St. Elizabeth / Westmoreland-Ref:ICO175

Specific Requirements/Duties of the Position Include: 

• Assisting the manager in the daily operations of the restaurant.
• Professional, articulate, friendly, and punctual demeanor
• Possessing and exhibiting the drive to provide exceptional service.
• Knowledge of hotel services and food and beverage offerings.
• The ability to manage stress and long working hours.
• Excellent written & verbal communication skills.

Qualifications and Experience:

• College or University Degree in Hospitality Management and/or equivalent experience.
• Minimum of three years’ serving or supervisory experience  in a fine dining or upscale restaurant and/or hotel.